You will have many questions related to Roti Making Machine (Rotimation). You will find answers to some common questions here. If you still do not find an answer to any question, you can mail us at firstname.lastname@example.org
It's easy to use.
Plugin and heat the machine for 10 minutes, and then start to Place the dough balls on top of the machine. It will start making Rotis.
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link description below www.rotimation.in Learn, How to use Rotimation in Youtube.
First, turn on the power supply and turn on the MCB switch on the machine.
Light the burner, Let Non-stick plates heat for 10 to 15 minutes, and start putting dough balls on the top of the machine.
You will get soft and fresh Rotis.
Roti is a type of tortilla-style flatbread, and sometimes includes all-purpose flour and whole wheat flour for a slightly lighter texture.
Chapatis are a type of Roti usually made with just whole wheat flour and are slightly more rustic.
Roti and Chapati both cooked without oil.
Adding a little oil to your wheat flour will result in soft and tasty Rotis as the oil lends conductivity to the flour.
It will help the chapatis heat up faster when on the pan without losing a lot of moisture.
After turning off the machine, let it cool down and then Pull T shaped Iron rod on the side of the machine and then clean nonstick plates with a clean cotton cloth.
Watch Our Video on Youtube for the cleaning process in detail. Learn, How to Clean Rotimation?
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Kindly contact us on +91 7777 802 802 or you can mail us at email@example.com Visit Our Rotimation Website